We are currently looking for young, dynamic, self motivated Kitchen Stewards to join our resort..
As part of the team, some of the key responsibilities will include:
•Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
•Work in close cooperation with all kitchen and service employees
•Work as per duty schedule and shifts
•Perform all stewarding tasks as per given instructions
•Ensure minimum wastage, breakage and spoilage
Job Requirements:
You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.
The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:
• Understanding the job
• Teamwork
• Taking Responsibility
• Recognising Differences
• Adaptability
• Customer Focus
• Basic knowledge of food hygience / HACCP is mandatory
• Hotels and resorts experience at least 4 years in 4 or 5 star environment