The traditional work triangle that separates the sink, range and refrigerator has evolved into a more practical “work zone” concept.
“We have gone from the traditional kitchen, where one person prepared meals to a multi-purpose room and a multiple-cook room, and this evolution has changed us from looking at one work triangle to multiple triangles, or ‘zones,'” says Mary Jo Peterson, principal, Mary Jo Peterson Inc. “With that in mind, we have to increase clearances and look at adding comfortable spaces in the kitchen.”
Still, these tried-and-true kitchen layouts still apply to today’s lifestyles—with modifications.
One-wall. Originally called the “Pullman kitchen,” the one-wall kitchen layout is generally found in studio or loft spaces because it’s the ultimate space saver. Cabinets and appliances are fixed on a single wall. Most modern designs also include an island, which evolves the space into a sort of Galley style with a walk-through corridor. Download